As a result of praises heard about Fiji Water, my mom and i have not replaced the charcoal filters for processing the water in her house, and are buying expensive cases of the bottled stuff. Charcoal does not kill germs, from what i know, despite the fact that it does remove other refuse. I am also concerned that the charcoal will remove needed minerals like distilling does, which is very bad for the body. Anybody got the real dope on this stuff, especially concerning Fiji water?

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